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Dr Susan M Clark
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Handouts
> Fundamentals of Nutrition
Fundamentals of Nutrition
Fats In The Diet
Food Effects on pH
Glycemic Indexes for Foods
How To Read a Vitamin Label
Phase I Food Plan
Phase II Food Plan
The “Whys” Of Whole Foods
pH Tracking Chart
“Good Foods” List
Acid/Base Principles
Why Grassfed?
The Traveler’s Desk Work Diet
School Lunches Made Simple
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